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GDP by Expenditures

GDP by Expenditures

Personal Consumption increases by 2.6%

Online ISSN: 2811-5724
CSO statistical release, , 11am

The Expenditure approach uses all spending on final demand to produce an estimate for Gross Domestic Product. This is done by estimating:

  •  personal expenditure on consumer goods and services
  •  expenditure by central and local government on current goods and services
  •  gross domestic fixed capital formation
  • value of physical changes in stocks

The value of exports is then added and imports are deducted.

Tables 8.1 and 8.3 show the contributions of the different components of the Expenditure approach to Gross Domestic Product at current market prices and at constant market prices.

Personal Consumption of Goods & ServicesNet Expenditure by Local & Central Government on Goods & ServicesGross Domestic Fixed Capital FormationValue of Physical Changes in StocksNet Exports of Goods & Services
2017125.166514999439.1201193231128.3258878225064.043926979302383.3197543428001
2018132.423573725840.8933721431116.6662496152780.8070867013359113.582191946682
2019136.33070847743.237683796232.9579205805711.621124339863416.5768282916259
2020123.206232304748.2589980215194.7497492471194.609928869111888.866320318122
2021134.389066119851.4578458315117.3807591139014.3962244691215217.910684903848
2022148.980405826852.6247545999123.3359688352998.6456032722024230.084064036178
2023155.43533027554.7941654857137.4223518074089.0246969368786184.719871603725
2024159.230871335957.5163668868102.2506629085616.4532880836439233.9186671648
2025163.34989223259.347672784141.5293252393951.3750781915165239.139476926998

Get the data: PxStat NA008

Figure 8.1 shows the relative contributions of each of the components of expenditure. Net Exports was the largest component of expenditure in 2025 growing to a level of €239.1 billion in the year. Total Exports increased by 7.5%, while Total Imports increased by 9.6%. Personal Consumption grew by 2.6% in 2025 to €163.3 billion. Fixed capital formation increased to €141.5 billion while government net current expenditure rose by 3.2%.

Exports of GoodsExports of ServicesImports of GoodsImports of ServicesNet Exports of Goods & Services
2017186.169592399798281.3448015572-99.1853009719493-280.21334579127995.5326819030678
2018202.227994759208284.461044569435-110.465108163707-260.287267743683129.250986114488
2019216.801009249398326.671927353902-120.571075454662-402.96725277182619.3978420647557
2020251.27178588805364.128028864504-117.547270473744-407.06002077927190.3769557461137
2021297.583368817927395.927279428288-122.591913312316-353.991139068289217.579150128926
2022358.423051917007415.279508388398-152.72754276915-394.748867290989229.228805256388
2023310.344436411254437.275414101192-152.118884243047-411.158512063978184.034435172796
2024330.3933174514494.163162614-153.3219400478-437.3158728528233.9186671648
2025381.243785912028505.320197634249-169.725735549174-477.698771070105239.139476926998

Goods Exports increased by 15.4% in real terms in 2025, while Services Exports rose by 2.3%. Goods Imports increased by 10.7% in the year, while Services Imports rose by 9.2%. Net Exports of Goods grew to a level of €221.5 billion in the year, while Net Exports of Services recorded a surplus of €27.6 billion in the year. Overall Net Exports of Goods & Services amounted to €239.1 billion for the year.

For a further breakdown of Personal Consumption of Goods & Services go to Personal Spending.

For a further breakdown of Gross Domestic Fixed Capital Formation go to Investment.

Table 8.1 Expenditure on Gross and Net National Income at Current Market Prices

Table 8.2 Annual Percentage Changes in the Main Constituents of Table 8.1

Table 8.3 Expenditure on Gross and Net National Income at Constant Market Prices (chain linked annually and referenced to year 2024)

Table 8.4 Annual Percentage Changes in the Main Constituents of Table 8.3

Table 8.5 Annual Breakdown of Trade into Goods and Services at Current and Constant Prices

Table 8.6 Annual Percentage Changes in the Main Constituents of Table 8.5