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International comparison:
Eurostat
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For more information on this release:
E-mail: agaccounts@cso.ie mairead.griffin@cso.ie derek.osullivan@cso.ie
For general information on CSO statistics:
information@cso.ie (+353) 21 453 5000 On-line ISSN 2009-5651
CSO statistical release, , 11am

Livestock Slaughterings

March 2022

CattleSheepPigs
'000 heads
March 2021164.1232.9322.1
March 2022173.2250.4324.6
 % change
March 2022/20215.6%7.5%0.8%
Jan-Mar 2022/20219.4%12.0%1.9%

The number of sheep slaughtered during the period January to March 2022 increased by 12.0%

Livestock Slaughterings March 2022 Figure 1
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Sheep slaughterings rose by 12.0% during the period January to March 2022 when compared to the corresponding period in 2021. 

A further comparison between January to March 2022 and the same period in 2021 shows that:

  • Cattle slaughterings grew by 9.4%
  • The number of pigs slaughtered increased by 1.9%

An analysis of the data for March 2022 compared to March 2021 shows the following:

  • Cattle slaughterings rose by 5.6%
  • The number of sheep slaughtered grew by 7.5% 
  • Pig slaughterings increased by 0.8%

Please note that from 28 September 2022, we have revised the label on the attached table from tonnes to thousands of tonnes to reflect the correct unit measurements for livestock weights. However, it should be noted that the relevant PxStat table, ADM01, was not impacted by these incorrect labels.

Table 1: Livestock Slaughterings
CategoryYearUnitJanFebMarAprMayJunJulAugSepOctNovDecTotal 3
Cattle 2020'000 heads165.4 163.7 173.7 122.7 126.0 165.5 172.1 151.4 160.9 167.8 167.1 145.7 1,881.9
 2021 134.6 136.6 164.1 137.2 136.2 139.2 154.0 155.8 163.2 158.8 171.4 141.1 1,792.1
 2022 143.9 ²159.3 ²173.2 ²         476.3
                
Sheep2020'000 heads253.4 205.2 240.3 219.9 229.3 281.7 346.5 247.3 298.9 285.3 249.4 254.5 3,111.7
 2021 217.9 184.9 232.9 201.6 211.4 255.6 306.2 283.1 298.3 266.2 261.5 252.1 2,971.8
 2022 226.9 ²234.6 ²250.4          711.8
                
Pigs2020'000 heads309.4 269.0 300.5 291.2 264.3 297.3 311.8 277.0 306.5 304.6 324.9 289.8 3,546.4
 2021 291.0 293.6 322.1 312.1 290.6 306.9 315.0 307.4 312.7 297.5 341.9 299.1 3,689.8
 2022 295.9 303.8 ²324.6          924.3
                
Cattle 2020'000 tonnes 156.1 53.3 55.4 40.9 43.0 56.6 58.4 52.3 55.6 57.6 55.9 48.4 633.4
 2021 44.7 43.4 51.6 45.5 46.3 46.8 52.1 53.3 55.7 53.5 56.1 45.6 594.5
 2022 47.4 ²49.8 ²53.4          150.5
                
Sheep2020'000 tonnes 15.6 4.5 5.3 4.7 4.8 5.9 7.1 5.1 6.3 6.1 5.4 5.5 66.2
 2021 4.7 4.0 5.0 4.2 4.4 5.3 6.5 5.9 6.2 5.7 5.9 5.7 63.4
 2022 5.0 5.3 5.6          16.0
                
Pigs2020'000 tonnes 128.3 24.3 27.3 26.4 24.1 26.8 27.9 24.9 27.6 27.5 29.3 25.7 320.1
 2021 26.9 26.9 29.6 28.5 26.4 27.6 27.9 27.6 28.3 27.1 31.5 27.0 335.1
 2022 28.0 28.8 ²30.8          87.6
1 Carcass weight. Labels revised from tonnes to thousands of tonnes to reflect the correct unit meaurements.
2 Revised
3 Totals may not equal the sum of the categories due to rounding differences.

Background Notes

Introduction

This release gives the number and carcass weight of cattle, sheep and pig slaughterings in the Republic of Ireland. The figures include slaughterings at both meat establishments approved by the Department of Agriculture, Food and the Marine (DAFM) and slaughterhouses and meat plants approved by Local Authorities under S.I. 432 of 2009. The collection of monthly slaughtering data for cattle, sheep, and pigs is governed by Regulation (EC) No. 1165/2008.

DAFM approved plants

Data on the number of slaughterings in meat establishments approved by DAFM for cattle, sheep, and pigs are obtained monthly from the Department of Agriculture, Food and the Marine. Average carcass weights of cattle are taken from the Department’s Beef Carcass Classification Scheme. Average carcass weights of pigs are based on information obtained directly from DAFM approved plants by the CSO. Average carcass weights of sheep are based on average weights data provided by DAFM.

Local Authorities approved plants

The CSO conducts a monthly survey of all Local Authorities in the State. All slaughterings in slaughterhouses and meat plants approved by Local Authorities under S.I. 432 of 2009 are included.

The carcass weight of cattle, sheep, and pigs slaughtered in premises under Local Authority control corresponds with those applied to DAFM approved plants.

Calves

Calf slaughterings are included with cattle.

Carcass Weights

For cattle, the carcass weight is defined as the weight of the slaughtered animal’s cold body after being skinned, bled and eviscerated and after removal of external genitalia, the limb at the carpus and tarsus, head, tail, kidneys and kidney fats and the udder.

For sheep, the carcass weight is defined as the weight of the slaughtered animal’s cold body after being skinned, bled and eviscerated and after removal of the head, feet, tail and genital organs including the udder. Kidneys and kidney fats are included in the carcass.

For pigs, the carcass weight is defined as the weight of the slaughtered animal’s cold body either whole or divided in half along the mid-line, after being bled and eviscerated and after the removal of the tongue, bristles, hooves, genitalia, flare fat, kidneys and diaphragm.

Comparing CSO data with other sources of slaughtering data

The CSO’s slaughtering data may differ from other sources of slaughtering data due to different reference periods and the completeness of the data. This release is based on data received from both DAFM and local authority approved slaughtering facilities and is compiled on a calendar monthly basis. Other sources may be compiled on a weekly basis, may not include data from local authority approved slaughtering facilities and may exclude some subcategories of animals.

Particular care should always be taken when comparing weekly data and monthly data. Weekly data can straddle different months and indeed years and as a result, can lead to significant differences when compared with monthly data.

Timing of Easter

Easter falls each year on a Sunday between March 22nd and April 25th, inclusively. The level of sheep slaughterings in March and April each year is greatly influenced by when Easter falls.

Dates for Easter Sunday:

2022 - 17th April

2021 - 4th April

2020 - 12th April

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