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Dublin
Waterford
Largest average Agricultural Area Utilised
Mayo
Monaghan
Smallest average Agricultural Area Utilised
Table 2.2 Number of farms by region, county and farm size, 2020
Map 2.2 Percentage of Specialist Dairying by County

Map 2.3 Percentage of Specialist Beef Production by County

Map 2.4 Percentage of Specialist Sheep by county
Specialist Dairying - Map 2.2
- In five counties in the Southern NUTS 2 region, more than one in every five farms was classified as Specialist Dairying. Those counties were: Cork (27.7%), Waterford (26.5%), Kilkenny (23.5%), Limerick (23.5%) and Tipperary (21.5%).
- Most counties in the Northern and Western NUTS 2 region had fewer than 5% of farms classified as Specialist Dairying; exceptions were Cavan and Monaghan where more than 10% of farms were involved in Specialist Dairying.
Specialist Beef Production - Map 2.3
- The prevalence of Specialist Beef Production varies from 27.5% of farms in Wicklow to 81.1% in Clare.
- Fourteen counties had over half of farms classified as Specialist Beef Production.
- Seven of these had at least two thirds of farms in the Specialist Beef Production category: Clare (81.1%), Longford (78.6%), Roscommon (71.7%), Cavan (68.3%), Westmeath (68.2%), Monaghan (67.1%) and Galway (66.5%).
Specialist Sheep - Map 2.4
- Specialist Sheep farms were prominent in the Border, West, South-West and Mid-East NUTS 3 regions.
- Donegal (44.9%), Wicklow (30.1%), Mayo (24.2%) and Kerry (20.4%) were the only counties with over 20% of farms classified as Specialist Sheep.
Table 2.3 Number of farms by region, county and farm type, 2020
percent
X-axis label | 100 ha + | 50 - 100 ha | 30 - 50 ha | 20 - 30 ha | 10 - 20 ha | Less than 10 ha |
Specialist Dairying | 13.7 | 43.7 | 29.4 | 9.2 | 3.5 | 0.4 |
Mixed Crops and Livestock | 16.3 | 32.6 | 27.3 | 13.2 | 8.1 | 2.4 |
Specialist Tillage | 16.9 | 26 | 21 | 14.1 | 12.9 | 9.3 |
Mixed Grazing Livestock | 7.2 | 23 | 28 | 16.5 | 15.9 | 9.5 |
Specialist Beef Production | 1.5 | 9.7 | 20.8 | 20.9 | 28.2 | 18.9 |
Specialist Sheep | 4.4 | 9.2 | 15.2 | 14.2 | 25 | 31.9 |
Other | 2.3 | 8.7 | 11.3 | 9.6 | 15.6 | 52.6 |
Mixed Field Crops | 1.6 | 3.7 | 6.8 | 9.8 | 23.5 | 54.5 |
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- In each of the three categories, Specialist Dairying, Mixed Crops and Livestock, and Specialist Tillage, more than 40% of farms were over 50 hectares. The proportion over 50 hectares was 57.5% for Specialist Dairying, 48.9% for Mixed Crops and Livestock, and 42.9% for Specialist Tillage.
- In Specialist Tillage, a sixth of farms had over 100 hectares Agricultural Area Utilised.
- In each of Specialist Beef Production and Specialist Sheep, more than 45% of farms were less than 20 hectares. The proportion under 20 hectares was 47.1% for Specialist Beef Production and 57.0% for Specialist Sheep.
- Farms in the Mixed Field Crops and Other categories had the smallest average areas, with more than 50% of farms below 10 hectares in these two categories.
Table 2.4 Number of farms by farm type and farm size, 2020