Domestic Milk Intake by creameries and pasteurisers was estimated at 1049.4 million litres for April 2022. This represents a 1.0% decrease over April 2021.
Domestic Milk Intake for the period January to April 2022 was estimated at 2,408.7 million litres, a decrease of 16.1 million litres (-0.7%) when compared to the corresponding period for 2021.
Fat content increased from 3.98% in April 2021 to 4.04 % in April 2022. Protein content decreased from 3.45% to 3.44% for the same period.
Butter production decreased by 3.3% from 30,500 tonnes in April 2021 to 29,500 tonnes in April 2022.
Skimmed Milk Powder production increased from 17,700 tonnes in April 2021 to 21,200 tonnes in April 2022.
| X-axis label | 2021 | 2022 |
|---|---|---|
| Jan | 182.2 | 183.3 |
| Feb | 352.4 | 367.5 |
| Mar | 829.7 | 808.5 |
| Apr | 1060.5 | 1049.4 |
| May | 1181 | |
| June | 1067.3 | |
| Jul | 1017.3 | |
| Aug | 917.4 | |
| Sep | 776.7 | |
| Oct | 649.6 | |
| Nov | 465.9 | |
| Dec | 258.5 |
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