Gaeilge

NaceCoder

Classification: NACE Rev 2
Code: 1051
Label: Operation of dairies and cheese making
Synonyms: Butter blending , Butter milk mfr , Butter oil mfr , Butter production , Butterfat mfr , Cheese mfr , Cheese production , Clotted cream mfr , Concentrated dried milk mfr , Concentrated milk (not sweetened) mfr , Condensed milk mfr , Cream production , Creamery (not farm or retail shop) , Dairy (preparation of milk and milk products) , Desserts with a milk base mfr , Double cream mfr , Dried milk mfr , Evaporated milk production , Fresh liquid cream mfr , Heat treatment of milk , Homogenised milk , Homogenised milk production , Irish Dairy Board cheese and milk products , Junket powder mfr , Lactose production , Milk based soft drinks production , Milk powder mfr , Milk production of , Milk sterilising , Milk ultra heat treatment mfr , Pasteurised cream mfr , Pasteurised milk mfr , Preserved cream mfr , Processed cheese mfr , Rennet (not artificial) mfr , Solid form cream mfr , Solid form milk mfr , Sterilised cream mfr , Sweetened skimmed whey production , Yoghurt mfr , Casein production , Curd production , Homogenised cream mfr , Milk products factory (butter and cheese) ,