Gaeilge

NaceCoder

Classification: NACE Rev 2
Code: 1020
Label: Processing and preserving of fish, crustaceans and molluscs
Synonyms: Caviar production , Crustacean (freezing) , Crustacean canning , Crustacean cooking , Crustacean deep-freezing , Crustacean drying , Crustacean immersing in brine , Crustacean preparation , Crustacean preservation other than by freezing , Crustacean products production , Crustacean salting , Crustacean smoking , Extracts and juices of molluscs' mfr , Fish canning , Fish cooking , Fish curing (other than by distributors) , Fish drying , Fish finger (frozen) , Fish immersing in brine , Fish meal for animal feed production , Fish meal for human consumption production , Fish paste mfr , Fish preparation , Fish preservation by deep-freezing , Fish processing (not freezing) , Fish product production , Fish salting , Fish smoking , Kipper mfr , Molluscs canning , Molluscs cooking , Molluscs deep-freezing , Molluscs drying , Molluscs freezing , Molluscs' preparation , Molluscs' preservation by freezing , Molluscs' preservation other than by freezing , Molluscs' products production , Molluscs smoking , Potted shrimp mfr , Preservation of fish by freezing , Preservation of fish other than by freezing , Production of meals and solubles from fish and other aquatic animals unfit for human consumption , Roe's production , Shellfish freezing , Shellfish preserving (not freezing) , Shrimp preserving (not freezing) , Smoked salmon, trout and herring production , Vessels only engaged in processing and preserving fish (other than by freezing) mfr , Vessels only engaged in processing and preserving fish by freezing mfr , Caviar substitute production , Fish fillet production , Fish quick-freezing , Molluscs immersing in brine , Seaweed processing ,