Gaeilge

NaceCoder

Classification: NACE Rev 2
Code: 1011
Label: Processing and preserving of meat
Synonyms: Abattoir , Animal grease mfr , Animal offal processing of , Bile processing (by knackers) , Bladder processing , Bone boiling (by knackers) , Bone crushing (by knackers) , Bone flour (from knackers) mfr , Bone meal (from knackers) mfr , Bone scraping (by knackers) , Bone sorting (by knackers) , Bones raw production (from knackers) , Bovine hides and skins production (from knackers) , Bristles production (from knackers) , Casings for sausages mfr , De-woolling mfr , Dripping mfr , Edible offal's (processed) production , Edible tallow production , Fat recovery (by knackers) , Fellmongery , Flours and meals of meat production , Fresh, chilled, or frozen meat in carcasses production , Fresh, chilled, or frozen meat in cuts production , Hair (animal by products) from knacker's production of , Hide degreasing , Hide pickling , Hides and skins from animal's production (from abattoirs) , Hides and skins from animals' production (from knackers) , Hides originating from slaughterhouses production of , Lard (from knackers) mfr , Lard refining , Lard rendering , Meat and bone meal (from knackers) mfr , Meat chilling or freezing for human consumption , Meat dressing (beef, pork, lamb, rabbit, mutton, camel etc) , Meat meal (ground meat) mfr , Meat packing (beef, pork, lamb, rabbit, mutton, camel etc) , Meat production processing and preserving of , Meat slaughtering (beef, pork, lamb, rabbit, mutton, camel etc) , Offal (animal) processing of , Offal (edible) preparation (ie removal freezing packing etc) , Pelt (fellmongery) mfr , Premier jus mfr , Processing and preserving of rabbit meat , Rabbit meat preparation of , Rabbits slaughtering of , Sausage skins and casings (natural) mfr , Sheep and lambskin pulling , Skin drying , Skin pickling , Skin sorting , Skins originating from slaughterhouses production of , Slaughterhouse , Sterilised bone flour (not for fertilisers) mfr , Tripe dressing , Whales, slaughtering and processing on land or on specialised vessels , Wool (fellmongery) , Bone degreasing (by knackers) , Edible fats of animal origin rendering , Hooves (from knackers) production , Pulled wool production of , Suet mfr ,