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Central Statistics Office

Gaeilge

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Agriculture - Consumption per Person of Dairy Products

Consumption per Person of Dairy Products by Year


Product Type20012002200320042005200620072008200920102011
Cheese (Kg) 6 6 6 7 8 7 7 6 6 7 7
Butter (Kg) 3 3 3 3 3 3 3 3 3 3 3
Cream (Litres) 3 2 2 3 3 3 3 3 2 2 2
Drinking Milk & Buttermilk (Litres) 154 152 152 145 135 142 140 137 134 134 135


Footnote

Figures for drinking milk and cheese refer to production for human consumption only.
Data for the most recent year are provisional. Earlier years may be revised.
Usable production for milk powder (2005) has been adjusted to preserve the confidentiality of constituent.
Detailed breakdowns for uses of milk powder are not available.

See Background Notes